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The Chocolate Spoon: Italian Sweets from the Silver Spoon
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family

The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian c
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The Chocolate Spoon: Italian Sweets from the Silver Spoon
C$65.00
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.

Born and raised in the Midwest to parents originally f
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Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
C$35.00
The Little Black Book Of Classic Cocktails
Whether you prefer the simple yet suave whiskey Old Fashioned or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favorites, gathered together in a purse-sized collection.
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The Little Black Book Of Classic Cocktails
C$14.00
Classic French Recipes
‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal, Starred
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Classic French Recipes
C$58.00
French From The Market
French From The Market
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French From The Market
C$58.00
The Side Gardener: Recipes & Notes from My Garden
For everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce.

"Kitchens and gardens go together. If your only space is a windowsill or sunny table for containers to sit, you can still grow thi
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The Side Gardener: Recipes & Notes from My Garden
C$45.00
Oyster: A Gastronomic History (with Recipes)
From the one-time editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of tim
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Oyster: A Gastronomic History (with Recipes)
C$45.00
Fraiche Food, Fuller Hearts
AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER

From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over 135 all-day joyful recipes to help you whip up feel-good meals.

Inspired by cozy memories of
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Fraiche Food, Fuller Hearts
C$46.00
Salad Seasons
Create simple yet showstopping salads that will make them the perpetual star at your table.

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks t
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Salad Seasons
C$48.00
Al Fresco: Inspired Ideas for Outdoor Living Book
An Ode to Living and Gathering in Nature

A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting to
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Al Fresco: Inspired Ideas for Outdoor Living Book
C$44.00
Well and Good Cookbook
RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX

From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection o
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Well and Good Cookbook
C$40.00
Malibu Farm Sunrise to Sunset Cookbook
These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.

Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation
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Malibu Farm Sunrise to Sunset Cookbook
C$42.00
Half Baked Harvest Every Day
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new, soul-satisfying recipes with a focus on feeling good, from the New York Times bestselling author of Half Baked Harvest Super Simple.

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Delish

Bal
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Half Baked Harvest Every Day
C$40.00
The Cocktail Seminars
As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of how to prepare and enjoy cocktails. To remedy this dangerous deficiency, he devised and taught The Cocktail Seminars.

In
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The Cocktail Seminars
C$32.00
Cook Beautiful
The James Beard Award-winning cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.

In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As
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Cook Beautiful
C$47.00
Half Baked Harvest: Recipes from My Barn in the Mountains
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series

“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Bu
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Half Baked Harvest: Recipes from My Barn in the Mountains
C$40.00
Wine Food Book
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly

“If you want to know what good taste in the modern food and wine scene looks like, this is your manua
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Wine Food Book
C$36.00
Fraiche Food Full Hearts - Jillian Harris & Tori Wesszer
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.

Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit fa
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Fraiche Food Full Hearts - Jillian Harris & Tori Wesszer
C$40.00
Hawksworth - The Cookbook
From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada''s culinary world.

As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants, Hawk
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Hawksworth - The Cookbook
C$46.00
Tables & Spreads Book
From the author of the bestsellingPlatters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.

Tables & Spreads is a must-have cookbook and resou
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Tables & Spreads Book
C$35.00
Sweet Laurel Savory Book
85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking

“For years Sweet Laurel has been my go-to for desserts and I'm yet to try a recipe I didn't love. I can't wait to
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Sweet Laurel Savory Book
C$40.00
Sweet Laurel Desserts Book
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.

From the beginning, Sweet Laurel has been about making sweet things simple. The recipes he
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Sweet Laurel Desserts Book
C$37.00
Magnolia Table Vol 2
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being sh
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Magnolia Table Vol 2
C$36.00
Rose All Day
In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and then tel
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Rose All Day
C$29.00