Cookbooks

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Pasta: The Spirit and Craft
A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes

“Missy Robbins brings her extraordinary knowledge and generous h
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Pasta: The Spirit and Craft
C$54.00
Eating at Home: Nourishing Practice
“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentl
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Eating at Home: Nourishing Practice
C$44.00
The Chocolate Spoon: Italian Sweets from the Silver Spoon
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family

The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian c
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The Chocolate Spoon: Italian Sweets from the Silver Spoon
C$65.00
La Copine: New California Cooking from an Oasis in the Desert
Bon Appétit, Best New Cookbooks of Spring 2026

From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.

Out in th
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La Copine: New California Cooking from an Oasis in the Desert
C$61.00
Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen by Emiko Davies
Simple, everyday Japanese cooking from best-selling author Emiko Davies.

Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comfo
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Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen by Emiko Davies
C$54.00
Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann
From the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year.

“Straightforward yet elegant and full of inspiration
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Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann
C$49.00
Metal Standing/Foldable Book Holder, Gold Finish
8-3/4"L x 6-3/4"W Metal Standing/Foldable Book Holder, Gold Finish
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Metal Standing/Foldable Book Holder, Gold Finish
C$82.00
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.

Born and raised in the Midwest to parents originally f
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Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
C$35.00
I Love You: Recipes from the Heart
Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking.

Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island—offering a whimsical and ente
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I Love You: Recipes from the Heart
C$45.00
Classic French Recipes
‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal, Starred
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Classic French Recipes
C$58.00
French From The Market
French From The Market
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French From The Market
C$58.00
Oyster: A Gastronomic History (with Recipes)
From the one-time editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of tim
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Oyster: A Gastronomic History (with Recipes)
C$45.00
Folding Laser Book Holder
11-1/4"L x 6-3/4"W x 8"H Folding Laser Cut Wood Book Holder, Natural
Dimensions: 11.4 x 6.8
Material: Wood
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Folding Laser Book Holder
C$59.00
Fraiche Food, Fuller Hearts
AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER

From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over 135 all-day joyful recipes to help you whip up feel-good meals.

Inspired by cozy memories of
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Fraiche Food, Fuller Hearts
C$46.00
Al Fresco: Inspired Ideas for Outdoor Living Book
An Ode to Living and Gathering in Nature

A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting to
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Al Fresco: Inspired Ideas for Outdoor Living Book
C$44.00
Well and Good Cookbook
RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX

From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection o
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Well and Good Cookbook
C$40.00
Malibu Farm Sunrise to Sunset Cookbook
These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.

Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation
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Malibu Farm Sunrise to Sunset Cookbook
C$42.00
Half Baked Harvest Every Day
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new, soul-satisfying recipes with a focus on feeling good, from the New York Times bestselling author of Half Baked Harvest Super Simple.

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Delish

Bal
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Half Baked Harvest Every Day
C$40.00
Cook Beautiful
The James Beard Award-winning cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.

In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As
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Cook Beautiful
C$47.00
Half Baked Harvest: Recipes from My Barn in the Mountains
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series

“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Bu
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Half Baked Harvest: Recipes from My Barn in the Mountains
C$40.00
Wine Food Book
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly

“If you want to know what good taste in the modern food and wine scene looks like, this is your manua
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Wine Food Book
C$36.00
Sunday Suppers Cookbook
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.

With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers
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Sunday Suppers Cookbook
C$47.00
Fraiche Food Full Hearts - Jillian Harris & Tori Wesszer
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.

Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit fa
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Fraiche Food Full Hearts - Jillian Harris & Tori Wesszer
C$40.00
Hawksworth - The Cookbook
From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada''s culinary world.

As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants, Hawk
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Hawksworth - The Cookbook
C$46.00