Classic French Recipes
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This is an elegant cloth-covered compendium of over 170 of Mathiot's tried-and-tested recipes, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef Bourguignon and Ratatouille from Provence. Other iconic staples include Vol-au-vent, eggs in meurette sauce, Vichy carrots, stuffed oysters, crème brûlée, pears in wine, and Tarte Tatin. 10.5"l x 8.13"w. 360 pages