Locally sourced espresso beans, with rich Tahitian vanilla beans, and a touch of lemon. Use for the perfect Carajillo, or to add depth to your favourite agave-based spirit, or whiskey.
Espresso, Tahitian vanilla bean, wild cherry bark, lemon
Kitchen & Dining
Covfefe (Coffee) Bitters
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Blossom Sauce Syrup
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Ceramic Olive Boat
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Crystal Vintage Decanter
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Oil & Vinegar Cruet
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Wood Handled Church Key
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Tulip Champagne Flutes, Amber
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Tulip Coupe, Amber
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Acacia Citrus Grater
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Seagrass Sweep
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Tides Cheese Knives S/4
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Tides Flatware S/5
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